web counter
LEXO PA REKLAMA!

SHKARKO APP

App Store
Google Play

E fundit!

x

New study: A chemical discovered in dark chocolate may help slow aging

2025-12-11 07:40:00, Shëndeti CNA

New study: A chemical discovered in dark chocolate may help slow aging

Theobromine, a chemical found in dark chocolate, may have anti-aging properties, according to a new study.

The study, published in the journal Aging, found that theobromine, a common plant compound that comes from cocoa beans, may slow biological aging.

"Our study finds links between a key component of dark chocolate and staying younger for longer. While we're not saying people should eat more dark chocolate, this research could help us understand how everyday foods may hold clues to healthier, longer lives," said Jordana Bell, the study's lead author. 

Researchers looked at 509 participants in the UK and 1,160 in Germany, and found that those with higher levels of theobromine in their blood had a biological age that was lower than their actual age.

The researchers determined the participants' biological age by looking at chemical changes in their DNA to see how quickly they were aging, and by assessing the length of their telomeres, which are the protective caps at the ends of chromosomes. Shorter telomeres are associated with advanced age and age-related diseases.

Dark chocolate has previously been linked to other potential health benefits, including heart health. However, scientists note that more research is needed to fully understand the link between theobromine and aging./CNA





Lajmet e fundit nga