Murder of the officer/ Enea Mekolli's uncle raises accusations: They were without any kind of protection
The uncle of the murdered officer, Enea Mekolli, Hazbi Mek...
The uncle of the murdered officer, Enea Mekolli, Hazbi Mek...
Are you ready to take a little trip around the world and get to know the 10 most iconic sandwiches that tell the story of the culture and flavors of every corner of the planet. Italian magazine Grazia.it. has selected the 10 best, where the bread with meatballs of our country and almost the entire Balkans is not excluded.
Francesinha, Portugal
It consists of two thick slices of white bread filled with ham, sausage, steak and cheese, topped with extra melted cheese and a spicy beer and tomato sauce, with a fried egg on top. It is usually accompanied by fries, perfect to accompany the sauce.
The term francesinha means "little French". It is said to have been invented in the 1950s by Daniel da Silva, who, inspired by the French croque monsieur, adapted the recipe to local ingredients upon his return to Porto.

Sando, Japan
When you think of Japan, steamed sushi, sashimi or ramen come to mind. But in konbini (Japanese shops) you can find sandwiches made with shokupan (Japanese milk bread), soft and slightly sweet.
Classic toppings include egg and mayo salad or katsu (stuffed and fried cutlets).
Sweet versions, with fresh fruit and cream, are also very popular.
Flawless in appearance, sandos are cut into perfect rectangles or triangles, making them a feast for the eyes and the palate.

Banh Mi, Vietnam
During French colonization, the Vietnamese adopted the baguette bread, transforming it into the famous banh mi. This bread has a crispy crust.
Toppings vary, but the base includes pâté, meat, pickled vegetables, coriander, fresh chillies and some Maggi sauce.
There's no shortage of vegetarian options: just ask for a banh mi chay.

Cake, Mexico
Prepared with a baguette-like panini, the toppings vary depending on the region.
In Guadalajara, try ahogada cakes, dipped in a hot sauce. In Mexico City, the Cuban torta combines meat, sausage, cheese, fried eggs, beans and avocado for an explosion of flavors.

Sabich, Israel
This Iraqi-Jewish sandwich combines fried eggplant, hard-boiled eggs, potatoes, hummus, tahini, pickles and a mba (mango chutney).
Originally prepared for Shabbat, it is today a symbol of Israeli street food, perfect for any time of day.

Mortadella sandwich, Italy
The most famous sandwich in Italy is definitely this one. Symbol of simplicity and Italian gastronomic tradition. A classic of local cuisine, often associated with Bologna, the birthplace of mortadella, a red meat with a unique and unmistakable taste.
A mortadella sandwich is more than a snack: it's an experience.
If you want to enjoy it in the best way, look for an artisanal sausage shop in Bologna, or prepare yourself with a quality mortadella, because the secret lies in the ingredients.

Gyro, Greece
This souvlaki-like sandwich is made with meat (usually pork or chicken) cooked on a vertical rotisserie, served on a pita with salad, fries and a tzatziki sauce.
Better laps? Those served in the small kiosks of Athens, where taste meets tradition.

Rou Jia Mo, China
Often called "the world's oldest hamburger," rou jia mo dates back to the Qin Dynasty. This sandwich is filled with braised pork, spicy gravy and cilantro, all wrapped in soft yet crunchy bread.

?evapçiqi, Balkan or bread with meatballs
The name is derived from the Arabic ?evab or ?ibap, meaning small kebab. It's a sandwich filled with meatballs, served in a pita along with onions, cheese and ajvar, a sauce made from peppers and eggplant. Originally from the Balkans, this dish is reminiscent of Turkish kebabs, but with a character all its own.

Khachapuri, Georgia
A perfect cross between pizza and cheese toast, khachapuri is a boat-shaped bread filled with local cheese and finished with a raw egg and melted butter.
Perfect for those who love rich and intense flavors, it's a gastronomic treat that will make you forget about classic cheese breads.

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