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Poisoning of tourists/ AKU Vlora reacts: To determine the cause of this food incidence

2023-08-25 22:14:00, Aktualitet CNA

Poisoning of tourists/ AKU Vlora reacts: To determine the cause of this food

The Regional Directorate of the National Food Authority Vlora has reacted to the poisoning of 41 Polish tourists.

The statement states that the preliminary findings point to a possible connection between the operator who served food and climatic conditions with high temperatures.

DRAKU Vlorë calls on operators to be careful and not to operate food service without being authorized and licensed in relation to food safety criteria.

Full statement:

The Regional Directorate of the National Food Authority Vlora expresses its deep concern for the latest incident, which involved some young patients from Poland, who were on vacation in Shkodër and traveled to Vlora. After the boat trip to Vlora, they immediately presented themselves for medical care at the Vlora Regional Hospital, with whom we worked closely.
At the moment, we would like to assure the general public that the patients' situation is not critical and AKU is checking all subjects according to the tourists' itinerary.

We call on the operators to be careful and not to operate food service without being authorized and licensed in relation to food safety criteria and to be careful with storage conditions in the high temperatures of the season. 

We advise consumers not to consume food that has been outside the refrigerator for more than 2 hours after cooking.
DRAKU Vlora is cooperating with local health authorities and law enforcement agencies to conduct a toxicological investigation into the matter. Our primary objective is to determine the source and cause of this foodborne illness affecting patients. 

Preliminary findings point to a possible link between the operator who served food and climatic conditions with high temperatures.

Shëndeti dhe siguria e konsumatorëve janë rëndësia e posaçme e punës së AKU-së dhe për këtë po mbledhim informacionin e dobishëm për të evidentuar e identifikuar çdo gabim në protokollet e sigurisë ushqimore, për t’i adresuar siç ligji parashikon. Skuadra jonë po koordinohet me profesionistët e kujdesit shëndetësor në Spitalin Rajonal të Vlorës për t’u siguruar që pacientët të marrin kujdesin e nevojshëm shëndetësor.
DRAKU Vlorë do vijojë të informojë publikun mbi progresin e këtij hetimi. Ftojmë këdo që ka informacion mbi subjekte që tregtojnë jashtë standardeve të sigurisë ushqimore të denoncojë në [email protected] dhe në numrin e gjelbër 08007575 për të qenë së bashku në përpjekjen për sigurimin e mirëqenies së konsumatorëve./ CNA





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