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Student poisoning/AKU: Investigations continue, results of product analysis awaited

2026-05-09 15:47:00, Aktualitet CNA

Student poisoning/AKU: Investigations continue, results of product analysis

The National Food Authority has issued a response regarding the poisoning of the Security Academy students, stating that investigations into the case are ongoing.

The AKU announces that food product samples have been sent for analysis to the ISUV laboratory. Sampling of the network water has also been carried out, which will be subjected to microbiological analysis.

The response further states that the NFA is awaiting the epidemiological investigation report, an essential element for identifying sources of infection and preventing further transmission.

Full announcement:

The National Food Authority continues with the step-by-step investigation of the case of a few days ago, where after inter-institutional communication with the Sauk Safety Academy, we were informed about the suspected case of poisoning of several trainees at this academy.

In cooperation with other law enforcement institutions, immediate measures were taken to specifically verify the case. Samples of the products were taken, which were sent for analysis to the ISUV laboratory and we are currently awaiting the results.

In addition to the suspected raw materials and ready-to-eat products, the network water was also sampled, which will be subjected to microbiological analysis. The NJVKSH is still carrying out the necessary verifications in this situation.

To complete the investigative framework, the IHP has taken samples to test the hygiene of the work environments where food is prepared. The results of which will be made known at the end of the process.

Currently, close communication continues with the IHP and the NJVKSH, from whom the epidemiological investigation report is awaited, an essential element for identifying sources of infection and preventing further transmission.

The NFA encourages good hygiene practices, to guarantee food safety, as an essential measure in preventing infections and other problems.

Inspection bodies and AKU staff are on standby to follow up on this case and all situations where food safety is affected. /CNA





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