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Chicken or turkey?/ Here's which one you should choose for your recipes

2024-12-10 21:33:00, Shëndeti CNA
Chicken or turkey?/ Here's which one you should choose for your recipes
Illustrative photo

These weeks everyone has a single goal; buying the products needed to prepare the New Year's dinner.

Pickles, olives, fresh vegetables, meat, baklava dumplings and nuts are all part of the shopping list.

But perhaps the most important is the turkey or the sea chicken. According to the data, it seems that the turkey trade is concentrated in the areas of Baldushk, Ndroqi, Peza, Vaqarri, Farka, etc.

Since it has become an inseparable tradition for the end of the year, their trade has increased by 40-50%.

Although in many cases the family members fall short and buy the turkey, the chicken of the sea is not left behind.

Of course, there is a fundamental difference between them that starts from the meat and goes to the recipes where you should use them.

AgroWeb.org makes it easy for you to choose between the two in this article, to give the right flavor to the holidays.

The difference between turkey and sea chicken

The turkey stands out for its fat neck, and even in some areas of southern Albania, the roasted turkey's gizzard was given to a friend of the house.

This tradition was done to honor a family friend.

But despite the provincial customs, the turkey has a greater amount of fat.

Something like this makes it perfect for anyone who prefers their flatbread, rice or baked potatoes to come out crumbly.

Chicken of the sea, on the other hand, has a lower fat content, making its meat leaner.

Chicken meat is also redder than turkey meat which is almost white.

Since it is low in fat, chicken of the sea meat is perfect for people who want something healthier.

Chicken of the sea meat is the perfect choice if you want to prepare the famous mesnik with baked noodles.

Another difference between these two products is their preparation.

As we mentioned, the chicken of the sea has a little stronger meat, so it may require a little longer cooking time./AgroWeb.org





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