Narta lagoon and "Arta Mario" restaurant: Tradition, service and taste without compromise

2024-12-20 20:39:00, Qyteti im CNA

Narta lagoon and "Arta Mario" restaurant: Tradition, service and taste

The Narta lagoon is one of the largest and most important natural assets of Albania, near the city of Vlora. This place, with its fascinating landscape and rich biodiversity, has gained the attention not only of local tourists, but also of many visitors. foreigners.

In addition to the natural beauty, this area is also an important center for tourism, where many businesses such as bars, restaurants and hotels operate. One of the most popular and oldest businesses in this area is the "Arta Mario" Restaurant. Open since 2001, "Arta Mario" has been one of the pioneers in offering gastronomic services in this region, becoming a favorite spot for tourists and locals.

The restaurant has made a name for itself thanks to traditional Albanian cuisine, which combines familiar flavors with a modern and innovative approach. This place offers a warm and welcoming atmosphere, where nature and tradition are included in every dish on offer. It is located in one of the most beautiful locations of the city of Vlora, offering a stunning view of the sea and the lagoon, which makes every meal unforgettable.

Narta lagoon and "Arta Mario" restaurant: Tradition, service and taste

In an exclusive interview with CNA TV, the owner of the restaurant, Mario, shared his experience and the philosophy behind this multi-year business. He tells us that "Arta Mario" has managed to maintain its identity through a passionate and professional service, as well as through a careful management of food quality.

"The business is named after my grandmother, I decided it in her respect, the restaurant is located in the village of Narta, which is three kilometers from Vlora, and while the clientele has expanded in various ways, the fact that I invested in business here is because this is the area where I was born and raised. I know the products of the area and what it offers, making it possible for those I know to serve our customers with kindness and satisfaction. The business was opened in 2001 and we continue to work for more than two decades. In these years, it has been very difficult for us to face the many challenges, we have a good clientele", he said.

Also, the co-owner and chef of the restaurant, who is also a cooking enthusiast, emphasizes the importance of using fresh and natural products, which are provided by local farmers to guarantee authentic taste and high quality. According to her, one of the most requested dishes is the personalized dessert, a specialty of the restaurant, which best reflects the diversity of Albanian tastes and traditions.

Narta lagoon and "Arta Mario" restaurant: Tradition, service and taste

"I have been working in the kitchen since I was 23 years old, when I emigrated, and now I have been working in the family business for 22 years. The kitchen is difficult, but I enjoy it and I love this profession, the most favorite foods are traditional ones from Narta , like an eel in a pan, in our kitchen we alternate traditional and Greek and Italian cuisine with pasta and seafood. The traditional one is preferred.

In terms of desserts, the desserts of our restaurant are especially popular," she said.

Narta lagoon and "Arta Mario" restaurant: Tradition, service and taste

If you want your holidays or family lunches to be relaxing and filled with special tastes, close to nature and wonderful atmosphere, "Arta Mario" Restaurant is the ideal place to visit. With a first-class service and a menu that offers everything you could want from traditional Albanian cuisine, this restaurant is undoubtedly an excellent choice for those looking for an unforgettable experience.

For those who want to experience the harmony between nature, tradition and modernity, the "Arta Mario" Restaurant is the destination you cannot miss during your visit to Vlora./ CNA