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5 ways to prevent overripe bananas

2024-01-05 19:12:00, Kuriozitete CNA

5 ways to prevent overripe bananas

We all know that bananas tend to ripen very quickly.

But luckily, there are easy ways to extend the yellow phase of bananas. AgroWeb.org introduces you below with some tips that slow down their ripening and browning.

Hang away from other products.

5 ways to prevent overripe bananas

Hanging bananas isn't just something grocery stores should do. This method prevents bruising and also reduces the chance of the banana pulp being exposed to oxygen, which makes it ripen much faster.

Wrap the stems in plastic bags.

5 ways to prevent overripe bananas

Most of the ethylene gas that increases the rate at which bananas ripen is released at the top of the bunch. Therefore this technique helps to preserve them for a longer time.

Put them in the fridge.

5 ways to prevent overripe bananas

Cold temperatures also slow down the chemical curing process. As soon as the bananas have ripened and turned dark, store them in the refrigerator. This color change comes from the pigment in the peel and does not affect the taste and quality of the fruit.

If you have peeled the bananas, add citrus fruits.

5 ways to prevent overripe bananas

As with apple slices, adding lemon or lime juice to peeled bananas can help preserve their freshness. Citrus fruits slow down the oxidation process. You can also use orange or pineapple juice. If you have sliced ??the banana, pour a teaspoon or two of citrus juice over it.

If you want to store them for long periods of time, freeze them.

5 ways to prevent overripe bananas

If you are keeping bananas for more than a few days, freeze them. Frozen bananas can last for at least 30 days. /AgroWeb





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