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Wine fixation / Beware of ice cream, things you need to know

2022-06-23 11:18:00, Trending CNA
Wine fixation / Beware of ice cream, things you need to know
Illustrative photo - Ice cream

And who would not want to consume an ice cream in the summer season? Its consumption knows neither age nor place. As much as it is liked by everyone, it is also dangerous to health from the milk content.

Ice cream, which contains minerals such as calcium, phosphorus and magnesium, as well as vitamins A, B12, and C, must be protected at all stages from production to consumption.

Flavoring substances such as syrup in particular can react with milk, so it is advisable to consume ice cream without flavoring substances.

When ice cream thaws and freezes, pathogenic bacteria form in it. To avoid the creation of these bacteria it is necessary that the ice cream refrigerator be of high quality and most importantly be sterilized. The milk used in the production must be controlled and cooked with the right heat to destroy the pathogenic microorganisms. On the contrary, various diseases can be created in the consumer, transmitted through milk.

Ice cream must be produced and stored in suitable hygienic conditions. But if you are going to consume packaged ice cream, you must consume it before the expiration date./ Translated and adapted by CNA.al.





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