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"You have no idea about the war that takes place at sea"/ Entrepreneur Luca: We raise the flag high, we don't make a fuss

2025-01-27 19:36:00, Aktualitet CNA

"You have no idea about the war that takes place at sea"/ Entrepreneur

Entrepreneur Gjergj Luca explained in detail the sacrifices at sea to be the first to secure Tony's flocks, and then for the flag and name of Albania to be in all the newspapers of Europe.

"The fishing season starts on May 25. This fish enters from the Atlantic, travels through the Mediterranean, and we wait for it between Africa and Malta in the center of the Mediterranean where there is a passage route."

We operate two fishing vessels, two tugboats, and two other large vessels in this area.

The dates that allow us are between May 25 and June 25. The battle between the fishing fleets is a gladiatorial battle. You can't imagine how the ships collide with each other in the middle of the sea, the waves to thunder the schools of tuna and who will catch it first.

All this sacrifice, all this miracle of our flag that we have been in first place for two years, has been written about in all the newspapers of Europe, but I am only promoted by your sweet insults.

After it is caught, divers come in and we take it through the traps and when we finish the quota, the ships are pulled by our tugboats, they leave from this square in the middle of the Mediterranean and from the square that we fish to Saranda it is 43-45 days if the sea currents are in our favor, but if the sea currents are not in our favor it takes 50 days to reach the traps.

We walk slowly, 0.5, 0.6-0.7 miles, because if we walk faster, the sea currents will cause the net to collapse and Tony will die.

It is the most sensitive fish in our seas and the world's. If it touches the net, it will burst.

The other battle is that tuna must be fed the same natural food that it has eaten in the Atlantic and the Mediterranean, because tuna makes an annual round trip, comes from the Atlantic, enters the Mediterranean, eats anchovies and sardines and then in the Atlantic eats Atlantic fish, we are forced to catch Mediterranean fish with our boats so that this tuna can feed, while making imports from Morocco where the tuna passes, from the Netherlands, from Denmark, Norway, Finland where it passes and makes the round trip and we buy the product that it eats along the way and we rigorously control the fat that it eats. It is controlled by a Japanese specialist.

You must hate to believe us because we tell you to eat healthy.

"We raise the flag high, with work, not with bragging rights," Luca said. /CNA





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